FOOD | Bistro Nature ～自然派ワインとクラフトビール～

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TEL 03-6661-9317

Appetizer
- Assorted appetizers 3 varieties
  ¥ 660(税込)
  We will serve you our recommendations for the day.
  1/10
  Assorted appetizers 3 varieties
  ¥ 660(税込)
  We will serve you our recommendations for the day.
- Assorted appetizers 5 varieties
  990 yen(税込)
  We will serve you our recommendations for the day.
  1/10
  Assorted appetizers 5 varieties
  990 yen(税込)
  We will serve you our recommendations for the day.
- Assortment of 8 appetizers
  1650 yen(税込)
  We will serve you our recommendations for the day.
  1/10
  Assortment of 8 appetizers
  1650 yen(税込)
  We will serve you our recommendations for the day.
- Orange and carrot salad
  ¥ 660(税込)
  1/10
  Orange and carrot salad
  ¥ 660(税込)
- Ratatouille Bianco
  ¥ 660(税込)
  1/10
  Ratatouille Bianco
  ¥ 660(税込)
- Luxurious raisin butter
  ¥ 660(税込)
  1/10
  Luxurious raisin butter
  ¥ 660(税込)
- Bite-sized quiche
  ¥ 660(税込)
  1/10
  Bite-sized quiche
  ¥ 660(税込)
- Ume Daigo: Ripe Nanko plums and cream cheese
  ¥ 660(税込)
  1/10
  Ume Daigo: Ripe Nanko plums and cream cheese
  ¥ 660(税込)
- Cumin-marinated purple cabbage
  ¥ 660(税込)
  1/10
  Cumin-marinated purple cabbage
  ¥ 660(税込)
- Aged pork rillettes
  ¥ 660(税込)
  1/10
  Aged pork rillettes
  ¥ 660(税込)
- Smooth liver paste made from Hakata free-range chicken
  990 yen(税込)
  1/10
  Smooth liver paste made from Hakata free-range chicken
  990 yen(税込)
- Caprese salad with cherry tomatoes and melting mozzarella.
  990 yen(税込)
  1/10
  Caprese salad with cherry tomatoes and melting mozzarella.
  990 yen(税込)
- Oyster miso crispy bell peppers
  990 yen(税込)
  1/10
  Oyster miso crispy bell peppers
  990 yen(税込)
- Red snow crab tartare (crab salad)
  990 yen(税込)
  1/10
  Red snow crab tartare (crab salad)
  990 yen(税込)
Recommended appetizers
- Freshly sliced, soft and melt-in-your-mouth prosciutto
  ¥ 1320(税込)
  1/10
  Freshly sliced, soft and melt-in-your-mouth prosciutto
  ¥ 1320(税込)
- Carefully prepared pâté de campagne
  1980 yen(税込)
  1/10
  Carefully prepared pâté de campagne
  1980 yen(税込)
- Freshly caught rock oysters from Toyosu market, served in a clear sauce of ripe tomato consommé.
  1980 yen(税込)
  1/10
  Freshly caught rock oysters from Toyosu market, served in a clear sauce of ripe tomato consommé.
  1980 yen(税込)
Cold weather
- Nature Green Salad ~Special Dressing of Carrots and Apple Cider Vinegar~
  990 yen(税込)
  1/10
  Nature Green Salad ~Special Dressing of Carrots and Apple Cider Vinegar~
  990 yen(税込)
- Seasonal Vegetable Garden Salad ~with Saikyo Miso Vinaigrette~
  1430 yen(税込)
  1/10
  Seasonal Vegetable Garden Salad ~with Saikyo Miso Vinaigrette~
  1430 yen(税込)
- Fresh fish carpaccio delivered directly from Toyosu Market
  1540 jpy(税込)
  1/10
  Fresh fish carpaccio delivered directly from Toyosu Market
  1540 jpy(税込)
Hot cook
- Oven-baked Japanese Black Wagyu beef pâté and radicchio.
  1430 yen(税込)
  1/10
  Oven-baked Japanese Black Wagyu beef pâté and radicchio.
  1430 yen(税込)
- Bite-sized minced meat cutlets made with Japanese Black Wagyu beef (2 pieces)
  1430 yen(税込)
  1/10
  Bite-sized minced meat cutlets made with Japanese Black Wagyu beef (2 pieces)
  1430 yen(税込)
- [Addictive] Skin-on potato fries with fermented fish innards butter
  880 yen(税込)
  1/10
  [Addictive] Skin-on potato fries with fermented fish innards butter
  880 yen(税込)
- Deep-fried whole sweetfish wrapped in phyllo pastry.
  ¥ 1320(税込)
  1/10
  Deep-fried whole sweetfish wrapped in phyllo pastry.
  ¥ 1320(税込)
- Deep-fried soft-shell shrimp with refreshing lemon butter sauce
  ¥ 1320(税込)
  Comes with two dips: Wasabi Mayo and Cheddar Cheese
  1/10
  Deep-fried soft-shell shrimp with refreshing lemon butter sauce
  ¥ 1320(税込)
  Comes with two dips: Wasabi Mayo and Cheddar Cheese
- Fluffy and creamy skillet omelet with Fourme d'Ambert cheese
  ¥ 1320(税込)
  1/10
  Fluffy and creamy skillet omelet with Fourme d'Ambert cheese
  ¥ 1320(税込)
Maine
- Herb-crusted roasted chicken with special mustard sauce
  1870 jpy(税込)
  1/10
  Herb-crusted roasted chicken with special mustard sauce
  1870 jpy(税込)
- Thick-cut pork ginger sauté with seasonal vegetables
  2420 yen(税込)
  1/10
  Thick-cut pork ginger sauté with seasonal vegetables
  2420 yen(税込)
- Japanese Black Wagyu Beef Saikyo Steak with Escargot Butter Sauce
  3300 yen(税込)
  1/10
  Japanese Black Wagyu Beef Saikyo Steak with Escargot Butter Sauce
  3300 yen(税込)
dessert
- Catalan cream made with matcha from Shizuoka Prefecture
  ¥ 660(税込)
  1/10
  Catalan cream made with matcha from Shizuoka Prefecture
  ¥ 660(税込)
- Espresso-flavored affogato
  ¥ 660(税込)
  1/10
  Espresso-flavored affogato
  ¥ 660(税込)
- Coffee blancmange
  ¥ 660(税込)
  1/10
  Coffee blancmange
  ¥ 660(税込)
- Rum raisin chocolate terrine
  ¥ 770(税込)
  1/10
  Rum raisin chocolate terrine
  ¥ 770(税込)
- Spice Chai Cake
  ¥ 770(税込)
  1/10
  Spice Chai Cake
  ¥ 770(税込)

備考

*Although we prepare our food under strict hygiene standards, we ask that customers with weakened immune systems, such as children and the elderly, or those who are not feeling well, refrain from ordering.*A cover charge of 440 yen (tax included) per piece is applied to bread and whipped butter.

Appetizer

Assorted appetizers 3 varieties

Assorted appetizers 5 varieties

Assortment of 8 appetizers

Orange and carrot salad

Ratatouille Bianco

Luxurious raisin butter

Bite-sized quiche

Ume Daigo: Ripe Nanko plums and cream cheese

Cumin-marinated purple cabbage

Aged pork rillettes

Smooth liver paste made from Hakata free-range chicken

Caprese salad with cherry tomatoes and melting mozzarella.

Oyster miso crispy bell peppers

Red snow crab tartare (crab salad)

Recommended appetizers

Freshly sliced, soft and melt-in-your-mouth prosciutto

Carefully prepared pâté de campagne

Freshly caught rock oysters from Toyosu market, served in a clear sauce of ripe tomato consommé.

Cold weather

Nature Green Salad ~Special Dressing of Carrots and Apple Cider Vinegar~

Seasonal Vegetable Garden Salad ~with Saikyo Miso Vinaigrette~

Fresh fish carpaccio delivered directly from Toyosu Market

Hot cook

Oven-baked Japanese Black Wagyu beef pâté and radicchio.

Bite-sized minced meat cutlets made with Japanese Black Wagyu beef (2 pieces)

[Addictive] Skin-on potato fries with fermented fish innards butter

Deep-fried whole sweetfish wrapped in phyllo pastry.

Deep-fried soft-shell shrimp with refreshing lemon butter sauce

Fluffy and creamy skillet omelet with Fourme d'Ambert cheese

Maine

Herb-crusted roasted chicken with special mustard sauce

Thick-cut pork ginger sauté with seasonal vegetables

Japanese Black Wagyu Beef Saikyo Steak with Escargot Butter Sauce

dessert

Catalan cream made with matcha from Shizuoka Prefecture

Espresso-flavored affogato

Coffee blancmange

Rum raisin chocolate terrine

Spice Chai Cake

備考